Quality & Food Safety

Quality you can see, taste and verify.

Makhana is a natural product, and quality varies from pond to pond and harvest to harvest. Our job is to remove that variability before it reaches you.

Our Standards

Four pillars of FoxNut quality

Traceable sourcing

Lots are sourced from known farmer clusters in Mithila, with harvest region and date recorded.

Precise grading

Sieve grading by Suta size, followed by hand-sorting for colour, shape and wholeness.

Lab-tested lots

Moisture, microbiological and contaminant testing, with a COA issued for each lot.

Hygienic packing

A clean packing area, food-grade materials, metal and foreign-matter checks, and batch coding.

Testing Parameters

What we test before dispatch

Limits are set against your specification and destination-market regulations. Third-party lab reports are available on request.

Makhana quality testing parameters
ParameterWhy it mattersTypical target
MoistureCrunch, shelf life and prevention of mould in transit≤ 8%
Size (Suta)Consistent appearance and pack countAs per grade
Broken / discoloured popsVisual quality and retail appealAs per buyer spec
Foreign matter & huskFood safety and consumer experienceNil
Total plate count, yeast & mouldMicrobiological safetyWithin destination limits
E. coli & SalmonellaPathogen controlAbsent
Aflatoxins & heavy metalsRegulatory compliance in the EU, US and GCCWithin destination limits
Compliance

Registrations & certifications

Copies of registrations and certificates are shared with verified buyers during onboarding.

FSSAI
FSSAI LicenceFood safety, India
IEC
Import Export CodeDGFT, Govt. of India
APEDA
APEDA RCMCAgri-export registration
FDA
US FDA RegistrationFood facility (for US)
HACCP
HACCP / ISO 22000Food safety management
Origin Matters

The home of Mithila Makhana

The Mithila region of north Bihar produces most of the world's makhana, and "Mithila Makhana" holds a Geographical Indication (GI) tag. Seeds from its shallow ponds are known for their size, whiteness and crunch.

Harvesting is skilled work. Farmers dive to gather seeds from the pond bed, then roast and hand-pop them. Buying through FoxNut supports these communities and keeps that craft alive.

  • GI-region sourcingOur lots come from Darbhanga, Madhubani, Purnia and neighbouring districts.
  • Chemical-free poppingTraditional roasting and popping, with no bleaching agents.
  • Fair farmer partnershipsStable demand and fair, timely payments to grower groups.

See the quality for yourself.

Request grade samples with a certificate of analysis and compare them with your current supplier.